Pulot is what locals call the dark, syrupy concoction that gave Pinasugbo its dark look and its taste. This Ilonggo delicacy is made from select saba (banana) slices, pulot from unprocessed sugar, and topped with toasty sesame seeds mixed to make a crunchy, chewy and sticky. Grab a paper cone of Pinasugbo now!

1 pack contains 10 cones and weighs about 275g.