Bañadas


Starts at ₱39 BUY

Bañadas

Starts at ₱39

Bañadas are white sugar-topped crunchy biscuits and an Ilonggo merienda comfort treat.

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Banana Marbles


Starts at ₱53 BUY

Banana Marbles

Starts at ₱53

Banana Marbles is from our Lolo and Lola’s original recipe made from ripe saba (bananas) that are candied and balled with sugar.

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Barquiron


Starts at ₱66 BUY

Barquiron

Starts at ₱66

One of our first innovations, Biscocho Haus’ Barquiron is a double treat of Barquillos stuffed with Polvoron

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Biscochoron


Starts at ₱72.00 BUY

Biscochoron

Starts at ₱72.00

A new double-team of flavors – our best-selling Biscocho with Polvoron for double the goodness. Curious? We promise, it’s worth a try!

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Caramel Tart


Starts at ₱58 BUY

Caramel Tart

Starts at ₱58

Our Caramel Tart is our take on a classic sweet treat -- a boat-shaped crust filled with sweet caramel and topped with white merengue.

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Carrot Barquillos


Starts at ₱36 BUY

Carrot Barquillos

Starts at ₱36

Our Biscocho Haus Barquillos now with a healthy, tasty twist – naturally-flavored with carrot

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Cashew Polvoron


Starts at ₱72 BUY

Cashew Polvoron

Starts at ₱72

Our take on a Filipino childhood favorite treat – Cashew Polvoron is made of powdered milk, flour and sugar concoction with crushed cashew nuts.

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Choco Polvoron


Starts at ₱72 BUY

Choco Polvoron

Starts at ₱72

Our take on a Filipino childhood favorite treat – this Polvoron is made of powdered milk, flour and sugar concoction with crushed chocolate.

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Cookies & Cream Polvoron


Starts at ₱72 BUY

Cookies & Cream Polvoron

Starts at ₱72

Our take on a Filipino childhood favorite treat – this Polvoron is made of powdered milk, flour and sugar concoction with crushed cookies.

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Galletas


Starts at ₱53 BUY

Galletas

Starts at ₱53

Our Galletas is a certified best-seller — delicate, thin and crisp with a light touch of sweetness.

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Mango Empanaditas


Starts at ₱63 BUY

Mango Empanaditas

Starts at ₱63

Mango Empanaditas of Biscocho Haus are half-moon crusts from our vintage family recipe made more delicious by sweet and tangy Ilonggo mangoes center.

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Mango Tartlets


Starts at ₱75 BUY

Mango Tartlets

Starts at ₱75

One of our new and popular items, Mango Tarlets are bite-sized crusts from a vintage family recipe filled with sweet Ilonggo mangoes cooked to perfection.

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Merengue


Starts at ₱77 BUY

Merengue

Starts at ₱77

Our version of Merengue is crunchy, chewy, sweet and with a hint of cashew taste.

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Original Barquillos


Starts at ₱88 BUY

Original Barquillos

Starts at ₱88

One of Biscocho Haus’ favorites, Barquillos is an Ilonggo classic merienda individually hand-crafted and rolled to its thinnest, crunchy, toasted best.

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Original Piaya


Starts at ₱57 BUY

Original Piaya

Starts at ₱57

The goodness of Biscocho Haus version of the all-around favorite Piaya comes from our special muscovado (local brown sugar) filling encased in the rolled thin, flaky pastry and topped with sesame seeds.

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Otap


Starts at ₱58 BUY

Otap

Starts at ₱58

Our version of Otap is a flaky labyrinth of sweet and crunchy Visayan biscuit perfect for merienda and as pasalubong

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Pandan Barquillos


Starts at ₱36 BUY

Pandan Barquillos

Starts at ₱36

Our Biscocho Haus Barquillos now with a Filipino twist – naturally-flavored with pandan and comes in a funky green shade

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Pinasugbo


Starts at ₱77 BUY

Pinasugbo

Starts at ₱77

An Ilonggo delicacy of select saba (banana) slices with a dark, sweet syrup concoction and topped with sesame seeds.

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Ube Barquillos


Starts at ₱39 BUY

Ube Barquillos

Starts at ₱39

Our Biscocho Haus Barquillos now with a yummy twist – naturally-flavored with ube and perfect for those looking for more than the usual

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Ube Piaya


Starts at ₱52 BUY

Ube Piaya

Starts at ₱52

The Biscoco Haus Piaya with an ube flavor twist.

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Ugoy-Ugoy


Starts at ₱48 BUY

Ugoy-Ugoy

Starts at ₱48

Ugoy-Ugoy is a classic panaderia comfort merienda food that’s crunchy, flaky and sprinkled with sugar.

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Yemas


Starts at ₱72 BUY

Yemas

Starts at ₱72

Our Yemas is from our own vintage family recipe and a product we are proud of. Biscocho Haus' Yemas is softer but is a rich, indulgent sweet dessert made from egg yolks and butter each rolled in sugar to make it even more delicious.

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