Bañadas
Starts at ₱39
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Bañadas
Starts at ₱39
Bañadas are white sugar-topped crunchy biscuits and an Ilonggo merienda comfort treat.
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Banana Marbles
Starts at ₱53
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Banana Marbles
Starts at ₱53
Banana Marbles is from our Lolo and Lola’s original recipe made from ripe saba (bananas) that are candied and balled with sugar.
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Barquiron
Starts at ₱66
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Barquiron
Starts at ₱66
One of our first innovations, Biscocho Haus’ Barquiron is a double treat of Barquillos stuffed with Polvoron
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Biscochoron
Starts at ₱72.00
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Biscochoron
Starts at ₱72.00
A new double-team of flavors – our best-selling Biscocho with Polvoron for double the goodness. Curious? We promise, it’s worth a try!
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Caramel Tart
Starts at ₱58
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Caramel Tart
Starts at ₱58
Our Caramel Tart is our take on a classic sweet treat — a boat-shaped crust filled with sweet caramel and topped with white merengue.
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Carrot Barquillos
Starts at ₱36
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Carrot Barquillos
Starts at ₱36
Our Biscocho Haus Barquillos now with a healthy, tasty twist – naturally-flavored with carrot
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Cashew Polvoron
Starts at ₱72
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Cashew Polvoron
Starts at ₱72
Our take on a Filipino childhood favorite treat – Cashew Polvoron is made of powdered milk, flour and sugar concoction with crushed cashew nuts.
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Choco Polvoron
Starts at ₱72
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Choco Polvoron
Starts at ₱72
Our take on a Filipino childhood favorite treat – this Polvoron is made of powdered milk, flour and sugar concoction with crushed chocolate.
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Cookies & Cream Polvoron
Starts at ₱72
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Cookies & Cream Polvoron
Starts at ₱72
Our take on a Filipino childhood favorite treat – this Polvoron is made of powdered milk, flour and sugar concoction with crushed cookies.
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Galletas
Starts at ₱53
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Galletas
Starts at ₱53
Our Galletas is a certified best-seller — delicate, thin and crisp with a light touch of sweetness.
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Mango Empanaditas
Starts at ₱63
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Mango Empanaditas
Starts at ₱63
Mango Empanaditas of Biscocho Haus are half-moon crusts from our vintage family recipe made more delicious by sweet and tangy Ilonggo mangoes center.
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Mango Tartlets
Starts at ₱75
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Mango Tartlets
Starts at ₱75
One of our new and popular items, Mango Tarlets are bite-sized crusts from a vintage family recipe filled with sweet Ilonggo mangoes cooked to perfection.
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Merengue
Starts at ₱77
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Merengue
Starts at ₱77
Our version of Merengue is crunchy, chewy, sweet and with a hint of cashew taste.
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Original Barquillos
Starts at ₱95
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Original Barquillos
Starts at ₱95
One of Biscocho Haus’ favorites, Barquillos is an Ilonggo classic merienda individually hand-crafted and rolled to its thinnest, crunchy, toasted best.
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Original Piaya
Starts at ₱57
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Original Piaya
Starts at ₱57
The goodness of Biscocho Haus version of the all-around favorite Piaya comes from our special muscovado (local brown sugar) filling encased in the rolled thin, flaky pastry and topped with sesame seeds.
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Otap
Starts at ₱58
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Otap
Starts at ₱58
Our version of Otap is a flaky labyrinth of sweet and crunchy Visayan biscuit perfect for merienda and as pasalubong
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Pandan Barquillos
Starts at ₱36
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Pandan Barquillos
Starts at ₱36
Our Biscocho Haus Barquillos now with a Filipino twist – naturally-flavored with pandan and comes in a funky green shade
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Pinasugbo
Starts at ₱77
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Pinasugbo
Starts at ₱77
An Ilonggo delicacy of select saba (banana) slices with a dark, sweet syrup concoction and topped with sesame seeds.
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Ube Barquillos
Starts at ₱39
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Ube Barquillos
Starts at ₱39
Our Biscocho Haus Barquillos now with a yummy twist – naturally-flavored with ube and perfect for those looking for more than the usual
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Ube Piaya
Starts at ₱52
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Ube Piaya
Starts at ₱52
The Biscoco Haus Piaya with an ube flavor twist.
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Ugoy-Ugoy
Starts at ₱48
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Ugoy-Ugoy
Starts at ₱48
Ugoy-Ugoy is a classic panaderia comfort merienda food that’s crunchy, flaky and sprinkled with sugar.
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Yemas
Starts at ₱72
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Yemas
Starts at ₱72
Our Yemas is from our own vintage family recipe and a product we are proud of. Biscocho Haus’ Yemas is softer but is a rich, indulgent sweet dessert made from egg yolks and butter each rolled in sugar to make it even more delicious.
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